Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Employee meal discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage of over 50 years, rooted in a family-owned establishment that began with the vision of bringing a special connection to seafood and coastal dining. Today, Red Lobster operates more than 500 locations, each reflecting the passion and dedication of its founders. As a leading company in the casual dining industry, Red Lobster focuses on creating memorable dining experiences for its guests while fostering a welcoming and inclusive environment for both employees and customers alike. Offering flexible schedules and competitive weekly pay, the company is dedicated to providing a... Show More
Job Requirements
- must meet minimum age requirements and be authorized to work in the united states
- ability to bend, reach, stoop and safely lift up to 30 pounds
- ability to stand for 8 to 12 hour shifts
- ability to work collaboratively with attention to detail and multitasking skills
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting a plus
- ability to work effectively in a team environment
- strong communication and interpersonal skills
- attention to detail and ability to multitask
- basic knowledge of food safety practices
Job Duties
- greet every guest in our restaurant with a smile
- prepare station for shift
- ensure silverware and condiments are on the table
- refill drinks and clear used dishes and glassware
- deliver hot food to guests when ready on the pass
- provide assistance to servers with guests as needed
- follow all food safety and sanitation standards
- clear plates from tables, reset tables, and clean seats and floors
- communicate table availability
- sort items in the dish area
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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