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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a legacy spanning over fifty years. Founded on the vision of creating a unique connection to seafood and the coastal experience, Red Lobster has grown to over 500 restaurants, each maintaining a welcoming atmosphere where guests can enjoy their favorite meals and build lasting memories. The company prides itself on being more than just a dining destination; it strives to be an integral part of the communities it serves, fostering familiar and friendly environments where new friends become part of the family.
Joining Red Lobster means becoming part o... Show More
Joining Red Lobster means becoming part o... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Ability to follow food safety and cleanliness standards
- Availability to work flexible shifts including weekends and holidays
- Willingness to provide excellent guest service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or customer service role is a plus
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic knowledge of food safety and sanitation practices
- Ability to multitask in a fast-paced environment
- Positive attitude and eagerness to learn
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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