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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.66
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established restaurant chain with over fifty years of experience serving seafood and coastal cuisine to communities across the United States. Originally started as a family-owned establishment with a vision to provide customers with a unique and special connection to seafood and the coast, Red Lobster has grown into a family of more than 500 restaurants. Each location commits to the founding passion of offering memorable dining experiences where customers can enjoy their favorite meals in an inviting and welcoming atmosphere. The company values its role within local communities, considering its locations as places where new friendships... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- ability to stand for an 8 to 12 hour shift
- skill to work collaboratively with team members while paying attention to detail and multitasking
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality role preferred
- strong communication and customer service skills
- ability to work effectively as part of a team
- attention to detail
- ability to multitask in a fast-paced environment
- knowledge of food safety standards
Job Duties
- Greet every guest in our restaurant with a smile
- prepare the station for the shift
- ensure utensils and condiments are on the table
- refill drinks and clear used dishes and glassware
- deliver hot food to guests when it is ready in the hallway
- provide help to servers with guests as needed
- follow all food safety and cleanliness regulations
- clear dishes from tables, reset tables, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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