Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k)
Paid Time Off
Job Description
Red Lobster is a well-established restaurant chain with over fifty years of history, rooted in the vision of providing guests a special connection to seafood and coastal dining experiences. Starting from a family-owned restaurant, today Red Lobster has grown to operate more than 500 locations that carry forward the passion for quality meals and memorable moments with family and friends. The brand is known for its warm, community-focused atmosphere where guests feel like part of an extended family. Employees are embraced as part of a thriving team dedicated to the delivery of excellent service and fresh, delicious seafood dishes. Red... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Physical stamina and endurance for demanding work
- Willingness to adhere to food safety and cleanliness standards
Job Qualifications
- Ability to work in a team with attention to detail
- Capability to multitask efficiently
- Strong communication skills
- Positive and friendly demeanor
- Prior experience in a restaurant or hospitality role is a plus but not required
Job Duties
- Greet each guest with a smile
- Prepare the station for the shift
- Ensure cutlery and condiments are on the table
- Refill beverages and clear used plates and glassware
- Deliver hot food to guests when ready
- Assist servers with guests as needed
- Follow all food safety and sanitation guidelines
- Clear tables, reset tables, and clean seats and floors
- Communicate table availability
- Sort items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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