Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) plan with company contribution
Anniversary pay
Discounted meals during shifts
Meal discount for guests
career training and advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that originated from a family-owned establishment with a vision to connect people with the coast's freshest seafood. With over 50 years of experience and more than 500 restaurants worldwide, Red Lobster is dedicated to serving memorable meals and creating special moments for its guests. The company prides itself on being more than just a dining place; it is an integral part of the communities it serves, where new friends quickly become familiar faces. Their commitment to quality, community, and customer satisfaction has made them a leader in the casual dining seafood industry.Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work collaboratively with attention to detail and multitask
- Willingness to follow all food safety and cleanliness protocols
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- Ability to work effectively as part of a team
- Strong attention to detail
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Welcome each guest to the restaurant with a smile
- Prepare the station for the shift
- Ensure cutlery and condiments are on the table
- Refill drinks and clear used dishes and glassware
- Deliver hot food to guests when ready in the pass
- Assist servers with guests as needed
- Follow all food safety and cleanliness standards
- Clear plates from tables, reset tables, and clean seating and floors
- Communicate table availability
- Sort items in the dish area
Job Qualifications
Experience
No experience required
Job Location
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