Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $40.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Tips
Health Insurance
Paid Time Off
Job Description
PopStroke is a dynamic and rapidly growing entertainment company that has revolutionized the classic game of mini-golf. With a focus on blending traditional mini-golf charm with innovative technology and beautifully crafted, custom-designed courses, PopStroke offers a unique experience that goes beyond simple family fun. Guests of all ages and skill levels can enjoy playful challenges set against the backdrop of stunningly designed landscapes. PopStroke's experience is not just about golf but also includes exceptional food and beverage services, making it a favorite destination for social outings, family gatherings, and date nights. Currently operating 19 locations across several states, including Florida,... Show More
Job Requirements
- Must have previous restaurant experience
- availability to work weekends and holidays
- ability to lift and carry up to 30 lbs
- ability to stand and walk for long periods of time
- must be able to work in both indoor and outdoor settings
- excellent guest service and communication skills
- strong team collaboration skills
Job Qualifications
- Previous restaurant experience in a high-volume environment
- strong work ethic
- willingness to work as part of a team
- must be available to work weekends and holidays
- excellent communication and guest service skills
- ability to lift and carry heavy trays
- ability to carry multiple plates from the kitchen to tables
- must be able to stand and walk for long periods of time
- able to lift and carry up to 30 lbs
- ability to work in both indoor and outdoor environments
Job Duties
- Support the restaurant and bar operations
- clear, clean, and reset tables
- refill beverages
- polish silverware
- run food orders from the kitchen to the appropriate tables in a timely manner
- ensure accuracy and presentation standards are met
- ensure cleanliness of all restaurant areas including restrooms
- restock service stations and restrooms
- assist with opening and closing procedures
- clean chairs and tables
- sweep floors
- remove trash
- provide friendly and attentive service to guests
- respond promptly to requests
- uphold safety and sanitation principles
- collaborate with other team members to ensure efficient service
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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