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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal discounts
Professional development opportunities
Job Description
Our establishment is a busy and popular restaurant dedicated to providing exceptional dining experiences to our customers. Known for our warm ambiance and attentive service, we strive to create a welcoming environment where guests can enjoy delicious food and outstanding hospitality. We focus on teamwork and efficiency to ensure smooth operations from the kitchen to the dining room. Our restaurant values professionalism, commitment, and a passion for customer satisfaction, creating opportunities for growth and skill development for our staff. We believe in maintaining a clean, organized, and pleasant atmosphere so that every guest leaves with a memorable impression.
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Job Requirements
- Previous experience as a busser preferred
- Must successfully complete restaurants training course
- Physical ability to stand for prolonged periods
- Ability to lift, balance, and carry trays weighing up to 25 pounds
Job Qualifications
- Previous experience as a busser preferred
- Must successfully complete restaurants training course
- Excellent interpersonal and customer service skills
- Fluent in English and Spanish
Job Duties
- Wipe tables or seats with dampened cloths or replace dirty tablecloths
- Set tables with clean linens, condiments, or other supplies
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- Serve ice water, bread, or butter/condiments to patrons
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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