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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career growth planning
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a unique lifestyle brand that blends the best elements of Napa Valley wine country with exceptional dining experiences. Since its founding in 2005, Cooper's Hawk has grown to become a renowned wine company featuring a Napa-style tasting room, wine-inspired retail offerings, and a full-service restaurant and bar. The brand prides itself on its award-winning, scratch-kitchen menu items thoughtfully designed to complement its prestigious wines. Cooper's Hawk also boasts what is possibly the largest wine club in the world, offering exclusive membership benefits such as curated dining, travel experiences, and access to unique events. The company recently expanded... Show More
Job Requirements
- At least 18 years of age
- experience in restaurants or hospitality preferred
- a positive attitude and a passion for people, food, and service
- ability to stay active and engaged in a fast paced environment
- strong teamwork and communication skills
- ability to stand for long periods and lift up to 40 pounds
- availability to work weekends and holidays
- ability to read, write, and understand English
Job Qualifications
- At least 18 years of age
- experience in restaurants or hospitality preferred
- a positive attitude and passion for people, food, and service
- ability to stay active and engaged in a fast paced environment
- strong teamwork and communication skills
- ability to stand for long periods and lift up to 40 pounds
- availability to work weekends and holidays
- ability to read, write, and understand English
Job Duties
- Run food to tables promptly
- reset tables and bar tops quickly
- assist with clearing dishes and pre-bussing tables
- stock and maintain clean glassware, silverware, and dishware
- communicate effectively with Hosts, Servers, and Bartenders
- greet guests with energy and assist with carryout orders
- help with restocking and light cleaning throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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