Busser - CA

Elk Grove, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $11.50 - $16.75

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

The hiring establishment for this position is a full-service restaurant that is committed to providing an exceptional dining experience to its guests. Known for its warm atmosphere and attentive service, this restaurant values teamwork, professionalism, and a customer-first approach. With a focus on quality and cleanliness, the establishment ensures that every aspect of the guest's visit from arrival to departure exceeds expectations. This role is essential in supporting the restaurant's front and back of house operations, ensuring smooth service flow, and maintaining a welcoming environment for all patrons.

The role of the Busser is critical within this restaurant settin... Show More

Job Requirements

Be an active team player
Follow supervisor’s instructions
Perform under more than average stressful conditions
Maintain clean and orderly work area throughout shift and leave it ready for the following shift
Acquire and wear appropriate uniform as prescribed in the training manual
Maintain a clean uniform
Maintain a well-manicured appearance and persona that reflects the established image of the restaurant
Read and be accountable for the information in the employee handbook
Collaborate and contribute to a diverse service team
Communicate effectively
Handle multiple priorities and tasks while under pressure

Job Qualifications

Six months of previous full service restaurant experience preferred
Strong work ethic and dedication to getting the job done right every time
Ability to lift, balance, and carry large oval and small round serving trays up to 50 lbs across flat and inclined surfaces including stairs
Motivated self-starter capable of taking the initiative to identify and undertake projects during slow periods
Ability to collaborate and contribute to a diverse service team
Superior communication skills
Capacity to handle multiple priorities and tasks while under pressure

Job Duties

Provide friendly, personal, professional service to all guests
Properly set tables with clean linens, silverware and remove soiled dishes, glassware and silverware from the tables
Follow specific verbal and/or written instructions
Complete assigned side-work duties (opening, closing, ongoing)
Maintain cleanliness in assigned station and or stations
Communicate with kitchen, host and service staff to maintain service efficiency and guest satisfaction
Follow all sanitation procedures in accordance with state regulations
Ensure expo station is properly stocked and cleaned
maintain appropriate levels of plates, silverware and trays

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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