Echo & Rig Butcher Steakhouse

Echo & Rig Butcher Steakhouse is a distinctive dining establishment that seamlessly blends the traditional steakhouse experience with the charm of a neighborhood butcher shop. Founded by acclaimed chef and restaurateur Sam Marvin, the restaurant offers a modern take on classic steakhouse fare, emphasizing quality, value, and a welcoming atmosphere.

Locations

The flagship location is situated in Tivoli Village, Las Vegas. It features an in-house butcher shop at its core. This butcher shop showcases premium cuts sourced from trusted farmers and ranchers who prioritize animal welfare and sustainable practices.

In February 2023, Echo & Rig expanded its presence with a new location in The District at Green Valley Ranch, Henderson. This new 8,000-square-foot establishment features an exhibition kitchen, butcher shop with glass meat lockers, and a 45-seat circular bar.

• Las Vegas, NV, USA: flagship location with in-house butcher shop.
• Henderson, NV: expanded location with exhibition kitchen and unique menu items.

Butcher Shop and Meat Selection

The skilled butchers at Echo & Rig employ a "nose-to-tail" approach, ensuring exceptional quality and value in every cut. Guests can select from a variety of meats including unique cuts like skirt steak, tri-tip, and ribeye cap, all cooked over red oak and served with homemade garlic chips and mushroom Rockefeller.

Menu and Dining Experience

The dining experience is further enhanced by a thoughtfully curated menu featuring signature dishes such as portobello fries, steak tartare, and the renowned drunken goat sandwich.

For a personalized touch, the restaurant offers a build-your-own cocktail option, allowing patrons to choose their spirit, mixer, and garnish.

Commitment to Quality and Sustainability

Echo & Rig is committed to sourcing meats from farms and ranches that prioritize animal welfare and sustainable practices. This commitment is evident throughout their menu and sourcing philosophy.

Notable Menu Items at Henderson Location

• Ibérico pork secreto with garlic pea tendrils and pineapple jalapeño chutney.
• Pastured-raised chicken prepared in cast iron with crispy skin and red wine grits.

The restaurant's innovative approach to the traditional steakhouse concept, combined with an inviting atmosphere and diverse menu offerings, has established it as a beloved destination for locals and visitors seeking a memorable dining experience.