Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
tip share
Daily Pay access
flexible schedules
Food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Financial Wellness Program
Employee support foundation
Job Description
Torchy's is a dynamic and rapidly growing restaurant chain that originated in Austin, Texas in 2006. Founded with a simple idea, a dedicated executive chef, and a food trailer, Torchy's has expanded to operate over 130 restaurants nationwide. Known for its commitment to crafting craveable food and welcoming vibes, Torchy's embodies a unique culture centered around originality, authenticity, and detailed excellence. The company aims to be the top choice for all who crave delicious, high-quality food and a vibrant dining experience. This drive has forged a strong legacy and a passionate community of both employees and guests across the country.... Show More
Job Requirements
- Must be able to stand for several hours
- must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- food handlers certification
- ability to work flexible schedules
- reliable and punctual work ethic
Job Qualifications
- Food Handlers Certification
- previous experience in a restaurant or hospitality environment preferred
- ability to work effectively in a fast-paced team environment
- basic knowledge of sanitation and safety standards
- strong organizational skills
- willingness to assist in multiple roles including busser and dishwasher
- good communication skills
- physical stamina for extended periods of standing and manual tasks
Job Duties
- Sweep and mop dining room, bathrooms, and back of house as needed
- clean up spills promptly to ensure a safe environment for patrons
- pre-bus tables when appropriate to maintain a tidy dining area
- clean windows, walkways, and entrances/exits of the restaurant
- pick up trash in the parking lot to keep the exterior welcoming
- clean and stock beverage stations, highchairs, and trash cans
- restock all service areas as necessary
- clean bathrooms before opening and monitor cleanliness throughout the day
- assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
- take out all front of house trash and power wash outside areas based on the manager's daily cleaning lists
- set up sanitizer buckets at all trash stations
- ensure table bases and chair legs are cleaned regularly
- clean and sanitize all items used for food preparation and food service
- maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
- organize pots, pans, and product received on shift
- maintain the organization of the walk-in
- help with prep or line duties when asked by management
- prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing
- unload and put away orders, and ensure back of house trash is emptied promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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