bartaco

Busser & Food Runner

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.25 - $15.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development

Job Description

Our client is a reputable restaurant known for delivering exceptional dining experiences through high-quality service and a welcoming atmosphere. This establishment values teamwork, efficiency, and guest satisfaction above all. Employing a dedicated team of hospitality professionals, the restaurant specializes in providing outstanding food service and hospitality in a fast-paced environment. Recognized for its commitment to excellence, the restaurant offers a dynamic work environment where employees can grow their skills and contribute meaningfully to the guest experience. The position being offered is a vital support role that ensures smooth operation of food service by assisting servers and bartenders, maintaining cleanliness, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant or food service experience preferred
  • Ability to work flexible hours including evenings and weekends
  • Strong communication and interpersonal skills
  • Ability to stand and walk for long periods
  • Ability to work as part of a team
  • Basic knowledge of food safety and hygiene practices

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or food service environment preferred
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Team player
  • Attention to detail
  • Ability to stand for extended periods

Job Duties

  • Delivers food quickly, calmly and accurately to tables and bar
  • Removes dirty dishes between courses
  • Clears, cleans and resets tables after customers leave
  • Stocks all side stations and assists with stocking bar supplies
  • Assists with washing glasses at bar
  • Waters tables at direction of server
  • Maintains a clean and dry floor throughout the building
  • Empties full trashcans
  • Continuous communication with managers, hosts and servers
  • Restocks line with china, serving utensils and clean serving napkins
  • Polishes and distributes all clean silver and glassware during and at the end of every shift
  • Attends required trainings and meetings
  • Delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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