bartaco

Busser & Food Runner

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $11.50 - $16.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities

Job Description

This job opportunity is with a distinguished dining establishment committed to delivering exceptional food service experiences. The company has built a solid reputation in the hospitality industry by emphasizing quality, guest satisfaction, and a welcoming atmosphere. Specializing in providing seamless and prompt restaurant services, the establishment is well-known for its attention to detail and fostering a hospitable environment that appeals to a wide range of clientele.

The role being offered is a Food Service Facilitator, an essential position that directly contributes to the smooth operation and superior guest experience in the restaurant. This role involves assisting in various tas... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to lift and carry moderate weight
  • Flexible schedule including evenings, weekends and holidays
  • Ability to communicate effectively with team members and guests
  • Must be at least 18 years old

Job Qualifications

  • Previous experience in food service or hospitality preferred
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to maintain cleanliness and organization
  • Team player with a positive attitude
  • Willingness to learn and attend trainings

Job Duties

  • Delivers food quickly, calmly and accurately to tables and bar
  • Removes dirty dishes between courses
  • Clears, cleans and resets tables after customers leave
  • Stocks all side stations and assists with stocking bar supplies
  • Assists with washing glasses at bar
  • Waters tables at direction of server
  • Maintains a clean and dry floor throughout the building
  • Empties full trashcans
  • Continuous communication with managers, hosts and servers
  • Restocks line with china, serving utensils and clean serving napkins
  • Polishes and distributes all clean silver and glassware during and at the end of every shift
  • Attends required trainings and meetings
  • Delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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