bartaco

Busser & Food Runner

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $11.75 - $17.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
team environment

Job Description

Our establishment is a vibrant and customer-focused dining venue committed to delivering exceptional food service in a welcoming and efficient environment. We pride ourselves on maintaining high standards of hospitality and ensuring every guest experiences outstanding service from the moment they arrive until their departure. As a dedicated food service company, we focus on creating a seamless dining experience by offering prompt and courteous service, attention to detail, and a clean, pleasant environment conducive to enjoyment and comfort. Our team is made up of professionals who work collaboratively to uphold these standards, and we are seeking motivated individuals to join... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Capability to lift and carry moderate weights
  • Reliable and punctual
  • Must be able to work flexible hours, including evenings and weekends
  • Ability to follow instructions and work efficiently under supervision

Job Qualifications

  • Previous experience in food service or hospitality preferred
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Attention to detail
  • Ability to work as part of a team
  • Positive attitude and strong work ethic
  • Willingness to learn and participate in training

Job Duties

  • Delivers food quickly, calmly and accurately to tables and bar
  • Removes dirty dishes between courses
  • Clears, cleans and resets tables after customers leave
  • Stocks all side stations and assists with stocking bar supplies
  • Assists with washing glasses at bar
  • Waters tables at direction of server
  • Maintains a clean and dry floor throughout the building
  • Empties full trashcans
  • Continuous communication with managers, hosts and servers
  • Restocks line with china, serving utensils and clean serving napkins
  • Polishes and distributes all clean silver and glassware during and at the end of every shift
  • Attends required trainings and meetings
  • Delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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