Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
Career advancement opportunities
Job Description
The hiring establishment is a bustling food service venue dedicated to delivering exceptional dining experiences to its guests. As a key player in the hospitality industry, the company places a strong emphasis on efficiency, cleanliness, and excellent customer service, making it a sought-after place of employment for those passionate about food service and hospitality. This company operates in a fast-paced environment where teamwork and communication are paramount to providing guests with seamless service from the moment they arrive to their departure. Committed to maintaining high standards, the venue invests in comprehensive training and fosters a culture of respect and continuous... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to work flexible hours including nights weekends and holidays
- good physical health and stamina
- ability to lift moderate weight
- strong communication skills
- willingness to follow instructions and work under supervision
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- strong communication skills
- ability to work collaboratively in a team environment
- good physical stamina and ability to be on feet for extended periods
- attention to detail and ability to maintain cleanliness standards
- customer service orientation
- reliability and punctuality
Job Duties
- Delivers food quickly calmly and accurately to tables and bar
- removes dirty dishes between courses
- clears cleans and resets tables after customers leave
- stocks all side stations and assists with stocking bar supplies
- assists with washing glasses at bar
- waters tables at direction of server
- maintains a clean and dry floor throughout the building
- empties full trashcans
- continuous communication with managers hosts and servers
- restocks line with china serving utensils and clean serving napkins
- polishes and distributes all clean silver and glassware during and at the end of every shift
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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