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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $14.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Career advancement opportunities
Team-oriented work environment
supportive management
employee recognition programs
Comprehensive benefits package
Positive workplace culture
Job Description
Margaritaville and Landshark is a vibrant and welcoming hospitality establishment known for bringing people together to create a paradise-like atmosphere where fun and escapism are at the heart of the guest experience. As a renowned restaurant and entertainment venue, Margaritaville and Landshark prides itself on fostering a dynamic and energetic work environment that celebrates diversity and teamwork. The company is deeply committed to offering competitive wages and a comprehensive benefits package that supports its team members' well-being and professional advancement. This commitment has earned Margaritaville and Landshark a reputation as one of the top employers in the hospitality industry, with... Show More
Job Requirements
- six months experience as a bus person or working in some aspect of the food and beverage industry preferred
- or equivalent combination of education and experience
Job Qualifications
- six months experience as a bus person or working in some aspect of the food and beverage industry preferred
- or equivalent combination of education and experience
Job Duties
- maintains cleanliness around front facade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc
- gathers and clears all tableware soiled through use and delivers to dishwasher
- scrapes, racks, and stacks glassware/plateware/silverware in dishwashing area
- clears and sets tables according to established procedures and standards
- performs these tasks with speed and efficiency
- maintains adequate supply of ice to all service stations and ice bins
- changes empty bag in box sodas as needed
- moves tables and chairs to adjust floor plans for special functions, band performances, etc
- stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc
- pre-busses tables of all used glassware/plateware/silverware/etc. and maintains work areas, including organizing and cleaning service stations
- keeps all trash cans in service stations clean and empty
- brings in empty cans after trash pickup
- knows all table numbers and floor plans in restaurant
- maintains high-level of knowledge regarding the companys products and happenings, and communicates properly to guests
- establishes rapport with all guests through name recognition
- notifies manager/supervisor of low inventory and recommends new inventory
- communicates opportunities and concerns
- understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
- performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
- adheres to all policies and procedures of company as established and outlined in Staff Member Handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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