
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $6.05
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts
Job Description
Eddie V's is a renowned luxury seafood and steak restaurant that prides itself on delivering exceptional dining experiences in a sophisticated and inviting atmosphere. Known for artfully prepared seafood and steaks paired with imaginative cocktails, Eddie V's offers guests an unforgettable culinary journey marked by high standards of quality, service, and ambiance. The restaurant is part of a larger collection of establishments committed to excellence, genuine hospitality, and creating memorable moments for every guest who walks through its doors. Eddie V's combines culinary mastery with impeccable service, making it a beloved destination for both locals and visitors alike. The team at Eddie V's is passionate about maintaining not only the artistic perfection of their dishes but also the health and safety standards that ensure a secure and pleasant dining environment for both guests and staff. With a dedication to continuous growth and nurturing a positive work culture, Eddie V's provides an encouraging workplace where employees can thrive and build rewarding careers.
The position available is for a Busser, a vital role that supports the seamless operation of the dining room and overall guest experience. Bussers play an essential role in maintaining the cleanliness, organization, and presentation of the dining, lobby, and service areas, ensuring these spaces are always inviting and well-stocked. The Busser works closely with Servers, assisting by properly serving food and beverages, clearing plates, cleaning tables promptly, and resetting them efficiently for the next guests. This role demands an individual committed to high standards of sanitation, health, and safety practices, contributing to the overall well-being of both team members and guests. The work environment is one of teamwork, genuine hospitality, and luxury, where employees are valued and supported. The compensation offers a competitive hourly wage plus tips, with a comprehensive benefits package that includes paid sick leave, medical, dental, and vision insurance, and a matching 401(k) plan for long-term financial growth following eligibility. Eddie V's is seeking candidates who are passionate about hospitality, eager to deliver exceptional service, and ready to be part of a team dedicated to excellence in every detail.
The position available is for a Busser, a vital role that supports the seamless operation of the dining room and overall guest experience. Bussers play an essential role in maintaining the cleanliness, organization, and presentation of the dining, lobby, and service areas, ensuring these spaces are always inviting and well-stocked. The Busser works closely with Servers, assisting by properly serving food and beverages, clearing plates, cleaning tables promptly, and resetting them efficiently for the next guests. This role demands an individual committed to high standards of sanitation, health, and safety practices, contributing to the overall well-being of both team members and guests. The work environment is one of teamwork, genuine hospitality, and luxury, where employees are valued and supported. The compensation offers a competitive hourly wage plus tips, with a comprehensive benefits package that includes paid sick leave, medical, dental, and vision insurance, and a matching 401(k) plan for long-term financial growth following eligibility. Eddie V's is seeking candidates who are passionate about hospitality, eager to deliver exceptional service, and ready to be part of a team dedicated to excellence in every detail.
Job Requirements
- minimum age of 18 years
- ability to stand for extended periods
- capacity to lift and carry up to 25 pounds
- flexible availability including weekends and evenings
- good physical stamina
- effective communication skills
- commitment to maintaining high hygiene and safety standards
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a hospitality or restaurant setting is a plus
- ability to work in a fast-paced environment
- effective communication and teamwork skills
- attention to detail and cleanliness
- willingness to follow safety and sanitation protocols
- positive attitude and strong work ethic
Job Duties
- maintain cleanliness and organization of dining, lobby, and service areas
- assist servers in delivering food and beverages
- clear and clean tables promptly
- reset tables for incoming guests
- ensure all service areas are stocked and visually appealing
- adhere to health, safety, and sanitation standards
- support team members to provide a seamless guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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