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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand that is part of the Darden family of restaurants, known for its warm Italian hospitality and delicious cuisine. Established with the mission to provide guests with a true dining experience that combines genuine hospitality and consistent quality, Olive Garden has built a reputation as a leader in the casual dining sector. The restaurant focuses heavily on creating an environment where team members are treated like family, fostering a workplace culture that values respect, teamwork, and growth opportunities. Olive Garden restaurants can be found across various locations, catering to a diverse customer base with... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including weekends and holidays
- physical ability to lift and carry trays and equipment
- effective communication skills
- ability to work well under pressure
- adherence to safety and sanitation protocols
- customer service orientation
Job Qualifications
- prior experience in a restaurant or food service environment preferred
- ability to work in a fast-paced setting
- strong teamwork and communication skills
- reliable and punctual
- commitment to health and safety standards
- positive attitude and willingness to learn
- ability to stand for extended periods
Job Duties
- ensuring the dining room is clean and inviting for guests
- assisting servers with clearing and resetting tables
- maintaining high sanitation and safety standards
- supporting team members to deliver excellent guest service
- disinfecting dining and service areas regularly
- reporting any maintenance or cleanliness issues promptly
- helping manage the flow of the dining room during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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