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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $14.25
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

Eddie V's is a renowned luxury seafood restaurant known for its exceptional dining experience, artfully prepared seafood and steaks, and imaginative cocktails. As a prominent player in the upscale restaurant industry, Eddie V's prides itself on delivering an ultimate luxury guest dining experience through a combination of quality food, outstanding service, and a warm, inviting atmosphere. The establishment maintains high standards of health and safety, ensuring a clean, sanitized, and safe environment for both guests and team members. Our dedication to guest satisfaction and employee well-being creates a nurturing work environment where growth and professionalism are highly encouraged.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends and holidays
  • Good physical condition to handle the demands of the role
  • Ability to follow health and safety guidelines
  • Strong communication skills
  • Must be able to work well in a team environment
  • Availability to work in variable shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is beneficial but not required
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Physical stamina to perform duties
  • Commitment to cleanliness and safety standards
  • Positive attitude and guest-focused mindset

Job Duties

  • Ensure the dining room, lobby and service areas are clean, stocked and visually appealing
  • Assist servers by properly serving food and beverages
  • Clear, clean and reset tables promptly for the next guest
  • Maintain high standards of cleanliness, health and safety
  • Follow established sanitation and safety protocols
  • Work as a team to support smooth and efficient service
  • Uphold genuine hospitality standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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