Gringo's Katy

Busser

Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
employee discount
flexible scheduling
Training and development opportunities

Job Description

This job opportunity is with a reputable restaurant known for delivering high-quality dining experiences to its customers. The establishment prides itself on exceptional customer service, attention to cleanliness, and an inviting atmosphere that ensures every guest leaves satisfied. The restaurant operates in a fast-paced environment where teamwork and dedication are paramount to maintaining smooth operations and upholding the company’s high standards. The team is composed of friendly, motivated individuals who are committed to offering excellent hospitality and ensuring the restaurant's cleanliness and ambiance appeal to all visitors.

The role available is for a dedicated and organized team member responsible fo... Show More

Job Requirements

  • Previous restaurant experience not required, but preferred
  • Ability to read and understand simple instructions
  • Ability to write simple correspondence
  • Ability to effectively present information to guests and other team members
  • Must have exceptional hygiene and grooming habits
  • Constant standing/walking
  • Occasional stooping/kneeling
  • Occasional pushing, pulling, lifting or carrying up to 60 pounds
  • Occasional ascending or descending ladders, stairs, ramps
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing or exchanging ideas by means of the spoken word
  • Constant clarity of vision at near and/or far distances

Job Qualifications

  • Previous restaurant experience not required, but preferred
  • Ability to read and understand simple instructions
  • Ability to write simple correspondence
  • Ability to effectively present information to guests and other team members
  • Must have exceptional hygiene and grooming habits

Job Duties

  • Obtain section assignments at the beginning of each shift
  • Maintain proper table alignment and setup
  • Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
  • Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
  • Handle food: chips and salsa
  • Check the floor and clean as needed
  • Sweep floors, sidewalks and parking lot
  • Monitor trash cans and empty as needed
  • Clean restrooms
  • Follow proper closing procedures to keep store clean and organized
  • Be kind and courteous to guests
  • Interact with guests and fulfill requests or relay requests to server
  • Attend all scheduled team member meetings

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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