Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
Employee Discounts
inclusive work environment
Career development opportunities
401(k) Plan
Job Description
King's Hawaiian is a family-owned business that has been a cherished part of the community for over seventy years. Known for its iconic sweet bread and commitment to quality, King's Hawaiian combines traditional recipes with innovative techniques to offer exceptional bakery products and dining experiences. Rooted in Hawaiian values of aloha, respect, and community, the company fosters an inclusive culture where every employee is a valued member of the 'ohana (family). Serving not just customers but also caring deeply about the well-being of employees and their families, King's Hawaiian stands out as a company that balances respect for its heritage... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 1 year of customer service experience preferred
- Ability to arrive on-time for all assigned shifts including nights, weekends, holidays, and overtime when required
- Must be able to work minimum of 4 days per week including Saturday and Sunday availability
- Strong interpersonal and communication skills
- Ability to balance multiple tasks and work under time constraints
- Must be able to stand and move for extended periods during shifts
Job Qualifications
- Proficient in English with clear verbal and written communication skills
- Basic math and common-sense reasoning ability
- Exceptional customer service skills in person, over the phone, or online
- Self-motivated with ability to work with little direction
- Ability to prioritize tasks with a customer first focus
- Ability to thrive in a fast-paced team environment
- High attention to detail and order accuracy
- Proficient with POS technology
Job Duties
- Greet customers with aloha spirit
- Train and work all front of house stations including cashier, host, expo, curbside, busser, and other assigned positions
- Maintain a customer first attitude
- Fully understand all menu items
- Take customer orders in person and over the phone with the ability to explain dishes and bakery items
- Enter all customer orders into the POS system accurately
- Operate cash register following sales and cash handling procedures
- Clean and reset counters or tables as needed
- Keep guest and employee areas clean, safe, and stocked for daily business
- Perform other duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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