Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.25 - $15.00
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Benefits

supportive work environment
Opportunity for team growth
inclusive workplace
Hospitality experience development
Dynamic restaurant atmosphere

Job Description

Taverna Costale is a cherished local family-owned restaurant that skillfully combines approachable hospitality with an elevated dining experience conceived by Top Chef Fabio Viviani. Nestled as a unique blend of a rustic Italian eatery, an energetic local tavern, and an upscale modern restaurant, Taverna Costale is renowned for crafting an inviting atmosphere where guests can relax and enjoy an eclectic menu featuring coastal-inspired creations. The restaurant emphasizes not only excellent food but also a carefully curated selection of exciting cocktails and craft beers sourced from independent breweries. This careful balance of quality ingredients, inventive recipes, and a warm ambiance makes... Show More

Job Requirements

  • Passion for food and ensuring an excellent dining experience for all guests
  • energetic and genuine positive attitude while interacting with team-members and all guests
  • excellent verbal communication skills
  • self-motivated with the ability to follow directions
  • ability to pay attention to details
  • be able to reach bend stoop and frequently lift up to 30+ pounds
  • be able to work in a standing position for long periods of time

Job Qualifications

  • Passion for food and ensuring an excellent dining experience for all guests
  • energetic and genuine positive attitude while interacting with team members and all guests
  • excellent verbal communication skills
  • self-motivated with the ability to follow directions
  • ability to pay attention to details

Job Duties

  • Provide quality and genuine hospitality in a timely manner
  • ensure that guests feel important and welcome in the restaurant
  • deliver food to the appropriate table announcing each dish
  • pre-bus and clean tables
  • assist servers and bartenders with service as needed
  • stock server stations and the bar as needed
  • ability to transition between runner and busser duties based upon service needs and/or guest needs
  • adhere to all company safety and sanitation policies and procedures
  • other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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