Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.50 - $14.00
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Work Schedule

Flexible
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Benefits

Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain with over 40 years of history serving authentic Mexican cuisine. The company prides itself on creating a unique and energetic environment where both employees and guests can experience great hospitality and a fun atmosphere. With a rich tradition of delightful flavors, lively ambiance, and a commitment to inclusivity, On The Border has become a popular dining destination for many. The restaurant is dedicated to fostering a workplace culture where employees can grow, develop their skills, and build long-term careers. It values teamwork, a positive attitude, and... Show More

Job Requirements

  • Must be at least 16 years of age
  • Ability to work full time or part time
  • Availability to work flexible schedules including evenings, weekends, and holidays
  • Must have the ability to hustle and maintain a positive and competitive attitude
  • Willingness to follow company policies and procedures
  • Ability to work as part of a team and adapt to changing priorities

Job Qualifications

  • Must be at least 16 years of age
  • Ability to work both full-time and part-time schedules
  • Strong team player with excellent communication skills
  • Passionate about providing great hospitality
  • Ability to handle a fast-paced environment
  • Reliable and responsible work ethic
  • Enthusiastic and energetic attitude

Job Duties

  • Delivering glorious OTB chips and salsa to guests as they are seated and refilling nonalcoholic beverages
  • Maintaining a clean restaurant by emptying trash and keeping bathrooms and service areas clean and tidy
  • Assisting in cleaning, clearing, and resetting tables for the next guest
  • Completing assigned prep work to ensure the restaurant is stocked and set up for success
  • Supporting restaurant staff to enhance guest satisfaction
  • Communicating effectively with servers and management to ensure smooth operations
  • Adhering to all safety and sanitation policies

Job Qualifications

Experience

No experience required

Job Location

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