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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $14.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a renowned hospitality company renowned for creating a warm and inviting atmosphere where people from all walks of life come together to enjoy a paradise-like experience. Established as a leading entertainment and dining destination, Margaritaville and Landshark strives to deliver fun and escapism to its guests every day, making it an exciting and dynamic place to work. This company has earned a reputation as one of the top employers in its industry, proudly offering competitive wages, comprehensive benefits packages, and ample opportunities for career advancement. With 90 percent of its team members expressing love for their... Show More
Job Requirements
- Six months experience as a bus person or working in some aspect of the food and beverage industry preferred
- or equivalent combination of education and experience
- good verbal communication skills
- ability to interact professionally with other departments and outside contacts
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- good judgment and decision making abilities
- must be able to work in a fast-paced, high energy, and physically demanding environment
- must be able to spend 100 percent of working time standing, walking, and reaching
- pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally
- feeling or grasping objects of different size and shape
- maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
- use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps
- must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently
- must be able to communicate clearly with our guests in the primary language of the restaurant, primarily English
- hearing sounds at normal speaking levels with or without correction
- specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus
Job Qualifications
- High school degree or GED preferred
- six months experience as a bus person or working in food and beverage industry preferred
- good verbal communication skills
- ability to interact professionally with other departments and outside contacts
- good judgment and decision making abilities
Job Duties
- Maintains cleanliness around front facade of the building, guest restrooms, floors, and surrounding work areas
- maintains positive guest satisfaction by answering questions and handling complaints
- gathers and clears all tableware soiled through use and delivers to dishwasher
- scrapes, racks, and stacks glassware, plateware, silverware in dishwashing area
- clears and sets tables according to established procedures and standards
- sets-up and breaks down all equipment and supplies
- maintains adequate supply of ice to all service stations and ice bins
- changes empty bag in box sodas as needed
- moves tables and chairs to adjust floor plans for special functions
- stocks all service stations with appropriate supplies
- pre-busses tables of all used glassware, plateware, silverware, and maintains work areas
- keeps all trash cans in service stations clean and empty
- knows all table numbers and floor plans in restaurant
- assists management in training new staff members when applicable
- completes all opening, running, and closing duties as assigned
- maintains high-level knowledge regarding company products and communicates properly to guests
- notifies manager of low inventory and recommends new inventory
- performs other duties as assigned
- understands and utilizes all safety and sanitation practices
- adheres to all company policies and procedures as outlined in Staff Member Handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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