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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free parking
Dental Insurance
Health savings account
Employee assistance program
Health Insurance
Disability insurance
Paid Time Off
Paid parental leave
Pet insurance
Vision Insurance
Parental leave
Life insurance
Job Description
The hiring establishment is a dynamic and inclusive entertainment company dedicated to providing exciting dining experiences within a welcoming environment. Positioned at the intersection of hospitality and entertainment, the company continually evolves to meet the needs of its diverse clientele. Known for its commitment to professional service, innovation in guest experiences, and fostering an inclusive atmosphere, this company is a recognized leader in the hospitality industry. It values teamwork, guest satisfaction, and maintaining the highest standards of cleanliness and service quality. Working here means being part of a team that contributes to memorable moments for each guest while upholding the... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or hospitality environment preferred
- ability to communicate clearly with guests and team members
- basic understanding of food safety standards
- capability to stand and walk for long periods
- ability to lift moderate weight up to 25 pounds
- availability to work shifts including weekends and holidays
- adherence to company uniform and appearance guidelines
Job Qualifications
- Previous experience in a similar hospitality or food service role preferred
- ability to work efficiently in a fast-paced environment
- excellent communication and interpersonal skills
- strong attention to detail and organizational skills
- ability to multitask and prioritize responsibilities
- willingness to work flexible hours including evenings, weekends, and holidays
- basic knowledge of food safety and sanitation practices
- ability to follow company policies and safety procedures
- a team player with a positive attitude
- physical stamina to stand, walk, and carry items for extended periods
Job Duties
- Greet guests in a courteous and professional manner while clearing or resetting tables
- assist servers by refilling water, delivering bread or condiments, and providing additional utensils or napkins as requested
- anticipate guest needs and communicate requests promptly to the appropriate team member
- provide attentive, friendly, and efficient support to ensure a positive guest experience
- efficiently clear used dishes, glassware, and utensils as guests finish dining
- reset tables with clean linens, silverware, and glassware promptly and neatly
- maintain the cleanliness and organization of the dining room, service stations, and surrounding areas
- ensure tablecloths, floors, and chairs remain clean and orderly throughout service
- refill and restock bread, condiments, beverages, silverware, and other service items as needed
- keep bussing carts, side stations, and service areas well-stocked and tidy
- assist with setup and breakdown of buffet areas, banquets, or special events when required
- notify management promptly of any shortages, maintenance issues, or damaged equipment
- follow all food safety, hygiene, and sanitation procedures when handling dishes and tableware
- adhere to company policies, uniform standards, and appearance guidelines
- follow safety protocols and immediately report any hazards or incidents to management
- work closely with servers, hosts, bartenders, and kitchen staff to ensure smooth service flow
- offer assistance to teammates during busy periods to maintain service excellence
- communicate effectively with supervisors regarding guest concerns or operational needs
- participate in a culture of teamwork, professionalism, and collaboration aligned with the company’s mission, vision, and values
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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