Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment
Job Description
This position is with a highly acclaimed dining establishment that has been recognized as a Great Place to Work in both 2024 and 2025. The restaurant is known for its dedication to providing an exceptional dining experience that combines fine dining quality with warm and efficient service. The workplace culture emphasizes professionalism, teamwork, and respect for diversity, which is reflected in the recognition it has earned. The restaurant industry is fast-paced, requiring excellent communication and organizational skills to meet the needs of guests while maintaining the smooth operation of the dining area.
The role of a Busser is crucial ... Show More
The role of a Busser is crucial ... Show More
Job Requirements
- maintain confidentiality
- listen to others without interrupting
- keep emotions under control
- remain open to others' ideas and try new things
- speak clearly and persuasively in positive or negative situations
- listen and get clarification
- respond well to questions
- write clearly and informatively
- edit work for spelling and grammar
- vary writing style to meet needs
- present numerical data effectively
- able to read and interpret written information
- follow policies and procedures
- complete administrative tasks correctly and on time
- support organization's goals and values
- support affirmative action and respect diversity
- prioritize and plan work activities
- use time efficiently
- plan for additional resources
- set goals and objectives
- organize or schedule other people and their tasks
- develop realistic action plans
- approach others in a tactful manner
- react well under pressure
- treat others with respect and consideration regardless of status
- accept responsibility for own actions
- follow through on commitments
- follow instructions
- respond to management direction
- take responsibility for own actions
- keep commitments
- commit to long hours of work when necessary to reach goals
- complete tasks on time or notify appropriate person with an alternate plan
- be able to reach, bend, stoop
- be able to work in a standing position for long periods of time
- be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
- have exceptional grooming habits
- maintain a clean uniform throughout shift
Job Qualifications
- 1 year of previous bussing experience
- fine dining experience preferred
- ability to read, speak and interpret documents in English
- must be able to communicate clearly with managers, kitchen and dining room personnel
- ability to apply common sense understanding to carry out instructions
- ability to deal with problems involving several concrete variables in standardized situations
Job Duties
- Obtain service area assignment at the beginning of each shift
- promptly greet guests as they are seated and bring bread, butter and water to table
- remove used tableware between courses and provide tableware for next course
- clear tables after guests
- take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware in designated areas
- promptly clean tabletops, chairs and booths between seatings
- check floor and clean as required
- reset and arrange tabletop
- inspect assigned restrooms every 30 minutes and clean as needed
- bag and haul trash to dumpster at designated times
- respond appropriately to guest requests
- communicate guest requests to server as needed
- communicate with server and hostess to assure efficient seating, table utilization and customer service
- assist server as needed with food delivery, especially with large parties and during peak periods
- thank guests as they are leaving
- report to work on time and as scheduled
- be available to fill in as needed to ensure smooth and efficient restaurant operation as directed by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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