Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Affordable health care
Pet insurance
Employee assistance program
dining discount
paid volunteer time
True Giving fund
Flexible Shifts
Job Description
True Food Kitchen is a renowned restaurant dedicated to serving wholesome and real food by partnering with trusted growers, ranchers, and producers to meet high true standards. The company emphasizes sustainability and quality, offering guests meals that are not only delicious but also beneficial for their health and the planet. True Food Kitchen operates with a strong purpose: Real Food for Real Life, aiming to empower more people to make healthier food choices through transparent sourcing and fresh ingredients.
As a Back Server/Busser at True Food Kitchen, you will play a vital role in maintaining a smooth and efficient dini... Show More
As a Back Server/Busser at True Food Kitchen, you will play a vital role in maintaining a smooth and efficient dini... Show More
Job Requirements
- Ability to work nights holidays and weekends
- Experience in a fun fast paced restaurant environment
- Commitment to excellent hospitality
- Physical ability to perform job duties including some heavy lifting
- High school diploma or equivalent
Job Qualifications
- Experience in a fun fast paced restaurant environment would be beneficial
- Ability to work nights holidays and weekends
- Strong commitment to providing excellent hospitality
- Good team player with communication skills
Job Duties
- Make sure the dining room is perfect always by clearing and resetting tables after guests leave
- Help the servers and bartenders by providing refills on water and iced tea as needed and removing used table ware between courses
- Check floor bar restrooms and clean as needed
- Assist dishwashers by removing clean dishes from the dish station and stocking them in appropriate areas
- Ensure spills are cleaned up quickly with as little disturbance to the guest as possible
- Assist with food delivery, remark as needed, especially with large parties and during peak periods
- Thank guests when leaving and inquire about their experience
- Respond sincerely and appropriately to guest requests and communicate if necessary
- Flexibility during the shift to help ensure the smooth and efficient operation of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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