Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.76
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a world-renowned culinary institution celebrated for mastering the art of Xiao Long Bao, a traditional Chinese steamed dumpling. Established in 1972, this Michelin-recognized restaurant brand has maintained its family-owned heritage across generations, expanding globally with more than 165 locations across 13 countries. With a reputation built on consistency and quality, Din Tai Fung epitomizes a warm and welcoming dining atmosphere where authentic flavors and exceptional service align to provide an unforgettable culinary experience. In the United States alone, Din Tai Fung operates 16 sophisticated yet inviting locations, including their prime outlet at 600 Pine Street,... Show More
Job Requirements
- applicant must be 18 years of age or older
- legally authorized to work in the united states and able to provide documentation
- ability to stand for long periods of time
- must have a flexible work schedule
- friendly energetic and highly motivated
- willingness to complete a required one-way video interview
- able to perform physical activities involved in bussing tables
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or fast-paced hospitality environment preferred but not required
- ability to work in a fast-paced team setting
- strong communication skills
- positive and professional attitude
- ability to stand for extended periods
- basic knowledge of food safety and hygiene practices
Job Duties
- buss tables by removing dirty dishes utensils and trash in a timely manner
- wipe and clean tables chairs and floor areas to maintain cleanliness
- assist servers and other front-of-house staff as needed
- respond quickly to customer and staff requests
- help set up dining areas for service
- maintain a friendly and professional demeanor
- support restaurant team to ensure smooth dining operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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