Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement opportunities
insurance benefits
Job Description
Carve is a renowned dining establishment celebrated for delivering rare and exceptionally well-prepared meals every time, ensuring an unforgettable dining experience for its guests. Located in an environment that values professionalism, respect, and teamwork, Carve offers more than just exquisite food – it is a place where dedicated professionals can thrive and grow. The restaurant prides itself on maintaining a dynamic work atmosphere supported by outstanding training and development programs, flexible schedules, and excellent earning potential for its staff. Employees at Carve benefit from advancement and growth opportunities, along with comprehensive insurance benefit plans that support both their personal and... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant or hospitality experience preferred
- availability to work flexible schedules including nights and weekends
- ability to stand for extended periods
- excellent communication skills
- ability to handle multiple tasks simultaneously
- physically able to carry trays and move swiftly between tables
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- ability to work effectively in a fast-paced environment
- strong communication and interpersonal skills
- attention to detail and commitment to cleanliness
- ability to follow instructions and work as part of a team
- basic knowledge of food safety and hygiene practices
Job Duties
- Ensure the guest dining experience is enjoyable, well-timed, and pleasant
- provide a professional and inviting attitude when interacting with guests and employees
- assist with delivery and serving of all food items utilizing the pivot point system
- remove soiled dishes and utensils between courses
- ensure that tables are clear, cleaned, and reset promptly between seating
- carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
- assist chef team with upkeep of kitchen including restocking silverware and plate ware and cleaning surfaces and floors
- assist chef team with closing of kitchen including return of food items to coolers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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