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PF Changs

Busser

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned global restaurant brand known for its Asian-inspired cuisine, exceptional hospitality, and vibrant dining atmosphere. With numerous locations across the United States and internationally, P.F. Chang's offers a unique dining experience that celebrates life, family, and food. The company prides itself on delivering high-quality meals made from fresh ingredients, unmatched customer service, and a commitment to fostering a positive workplace where team members can grow and thrive. As a dynamic and fast-paced environment, P.F. Chang's values teamwork, integrity, and providing an inclusive setting for all employees and guests.

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Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system, and other applicable systems
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card where applicable or willingness to obtain
  • Must be able to communicate effectively
  • Ability to multi-task in a fast-paced, teamwork environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale system
  • Ability to execute proper sanitation practices and safety procedures
  • Effective communication skills
  • Ability to multi-task in a fast-paced, teamwork environment
  • Current Food Handler's Card or willingness to obtain

Job Duties

  • Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
  • Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guest questions
  • Review orders with guests at pick-up or upon delivery and/or with delivery driver ensuring order accuracy
  • Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests' expectations
  • Clear, clean, and sanitize restaurant tables, buss dishes to kitchen dishwasher station, and reset tables as needed
  • Remove bus tubs from the bar to the kitchen dishwasher station
  • Restock, clean, and maintain all restaurant stations
  • Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
  • Serve food or beverages for dine-in and takeout

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.