Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $72,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company 401(k) retirement plan
Employee Dining Discount Program
Referral Bonus Program
opportunities for growth
Job Description
Casa Nela is a vibrant restaurant group known for its popular New York neighborhood establishments including Rosemary's, Roey's, Claudette, and Bobo. Continuing its tradition of excellence and community-focused dining experiences, Casa Nela is excited to introduce its first Rosemary's location in Miami’s Wynwood district. This new venue will showcase a dynamic indoor and outdoor setting designed to evoke the charm of a rustic Italian farmhouse. With a focus on Italian cuisine crafted from fresh ingredients sourced directly from the restaurant’s own garden, Rosemary's aims to create a welcoming atmosphere that emphasizes neighborly hospitality and quality seasonal cooking. The Wynwood location... Show More
Job Requirements
- Proven experience working in a high volume restaurant
- Previous experience with Toast POS preferred
- Knowledge base of food, wine, and spirits
- Accuracy and speed in executing assigned tasks
- Familiar with industry standards including department of health guidelines
- Availability to work weekends, nights, and some holidays
- Ability to lift 30 to 50 pounds
- Positive attitude
- A team player willing to provide the best possible guest experience each time
Job Qualifications
- Proven experience working in a high volume restaurant
- Previous experience with Toast POS preferred
- Knowledge base of food, wine, and spirits
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices including department of health standards
- Positive attitude and willingness to work as a team
Job Duties
- Assist server in serving guests with a warm, hospitable demeanor while ensuring exceptional customer service
- Ensure that all tables are clean, free of dirty dishes and utensils, and properly set for each course
- Maintain cleanliness and organization of the service and kitchen areas, adhering to food safety regulations
- Run food from kitchen to dining room and talk about dishes with enthusiasm and efficiency
- Assist in production of coffee and other non-alcoholic beverages
- Provide knowledgeable recommendations on food and drink selections to enhance the dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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