Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally renowned restaurant brand celebrated for its mastery of Xiao Long Bao, a delicate and flavorful soup dumpling. Established in 1972, Din Tai Fung has grown from a family-owned business into an international culinary icon with over 165 locations spanning 13 countries. The brand is recognized for its Michelin accolades and is synonymous with quality, consistency, and exceptional customer service. Each Din Tai Fung restaurant provides an upscale yet inviting atmosphere, delivering a culturally rich dining experience that appeals to a broad audience — from casual diners to those celebrating special occasions.
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Job Requirements
- experience preferred but not required
- flexible work schedule
- ability to stand for long periods of time
- positive and professional attitude
- applicant must be 18 years of age or older
- able to provide documentation to work in the united states legally
Job Qualifications
- friendly energetic highly motivated individual
- ability to work in a fast-paced team environment
- positive and professional attitude
- availability for flexible work schedules
- effective communication skills
- basic understanding of dining room operations
Job Duties
- buss tables in a timely and professional manner
- remove all dirty dishes utensils and trash from tables
- wipe and clean tables chairs and floor areas
- support waitstaff as needed
- maintain cleanliness and organization of dining area
- assist with setup and breakdown of dining room
- adhere to health and safety standards
Job Qualifications
Experience
No experience required
Job Location
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