Busser

Round Rock, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $15.00

Work Schedule

Flexible

Benefits

top tier earning potential

flexible schedules

Training and development programs

Advancement and Growth Opportunities

insurance benefit plans

Professional and respectful work environment

Job Description

Perry's is a distinguished establishment renowned for offering an exceptional dining experience characterized by premium quality and excellent service. As a hospitality leader, Perry's is committed to creating an environment where both guests and employees thrive. With a reputation built on delivering meals that are 'Rare and Well Done Every Time,' Perry's prioritizes professionalism, respect, and teamwork in its dynamic work environment. This company stands out in the restaurant industry not only for its top-tier menu offerings but also for its commitment to supporting its employees through robust benefits and development programs.

Working at Perry's means stepping into a profession... Show More

Job Requirements

High school diploma or equivalent
Ability to stand and move for extended periods
Availability to work flexible shifts including nights and weekends
Strong work ethic and reliability
Good communication skills
Ability to follow instructions and work well within a team
Basic physical fitness to handle the demands of the role

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a restaurant or hospitality setting is advantageous
Ability to work in a fast-paced environment while maintaining attention to detail
Good communication and interpersonal skills
Ability to work flexible schedules including evenings, weekends, and holidays
Basic knowledge of food safety and hygiene practices
Positive attitude and strong teamwork skills

Job Duties

Ensuring the guest dining experience is enjoyable and well-timed
Providing a professional and inviting attitude when interacting with guests and employees
Assisting with delivery and serving of all food items using pivot point system
Removing soiled dishes and utensils between courses
Ensuring tables are cleared, cleaned, and reset promptly between seating
Carving entrees including pork chops, Chateaubriand, and bone-in New York strip steaks table-side
Assisting chef team with kitchen upkeep including restocking silverware and plateware, cleaning surfaces and floors, and closing duties

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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