Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement and Growth Opportunities
insurance benefit plans
Professional and respectful work environment
Job Description
Perry's is a distinguished establishment renowned for offering an exceptional dining experience characterized by premium quality and excellent service. As a hospitality leader, Perry's is committed to creating an environment where both guests and employees thrive. With a reputation built on delivering meals that are 'Rare and Well Done Every Time,' Perry's prioritizes professionalism, respect, and teamwork in its dynamic work environment. This company stands out in the restaurant industry not only for its top-tier menu offerings but also for its commitment to supporting its employees through robust benefits and development programs.
Working at Perry's means stepping into a profession... Show More
Working at Perry's means stepping into a profession... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and move for extended periods
- Availability to work flexible shifts including nights and weekends
- Strong work ethic and reliability
- Good communication skills
- Ability to follow instructions and work well within a team
- Basic physical fitness to handle the demands of the role
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is advantageous
- Ability to work in a fast-paced environment while maintaining attention to detail
- Good communication and interpersonal skills
- Ability to work flexible schedules including evenings, weekends, and holidays
- Basic knowledge of food safety and hygiene practices
- Positive attitude and strong teamwork skills
Job Duties
- Ensuring the guest dining experience is enjoyable and well-timed
- Providing a professional and inviting attitude when interacting with guests and employees
- Assisting with delivery and serving of all food items using pivot point system
- Removing soiled dishes and utensils between courses
- Ensuring tables are cleared, cleaned, and reset promptly between seating
- Carving entrees including pork chops, Chateaubriand, and bone-in New York strip steaks table-side
- Assisting chef team with kitchen upkeep including restocking silverware and plateware, cleaning surfaces and floors, and closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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