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True Food Kitchen

Busser

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
restaurant dining discount
paid volunteer time
Pet insurance
Employee assistance program

Job Description

True Food Kitchen is a renowned restaurant brand dedicated to serving whole, real food that meets the highest standards of quality and sustainability. Partnering closely with growers, ranchers, and producers, True Food Kitchen ensures that every ingredient used is fresh, responsibly sourced, and contributes to better health for both guests and the planet. Founded on the principle of empowering people to eat real food, the company has crafted a unique dining experience that embodies the purpose: Real Food for Real Life. The restaurant atmosphere is welcoming and professional, with a strong emphasis on creating supportive environments where employees can grow... Show More

Job Requirements

  • Ability to work various shifts including nights, holidays, and weekends
  • Physical capability for heavy lifting and sustained activity during shifts
  • High school diploma or equivalent preferred
  • Prior experience in restaurant or hospitality roles helpful but not required
  • Must be reliable and punctual

Job Qualifications

  • Experience in a fun, fast paced restaurant environment would be beneficial
  • Ability to offer excellent hospitality and amazing service
  • Flexibility and availability to work nights, holidays and/or weekends
  • Strong communication skills
  • Ability to work well in a team environment
  • Positive attitude and eagerness to learn

Job Duties

  • Make sure the dining room is perfect always by clearing and resetting tables after guests leave
  • Help the servers and bartenders by providing refills on water and iced tea as needed and removing used table ware between courses
  • Check floor, bar, restrooms and clean as needed
  • Assist dishwashers by removing clean dishes from the dish station and stocking them in appropriate areas
  • Ensure spills are cleaned up quickly with as little disturbance to the guest as possible
  • Assist with food delivery, remark as needed, especially with large parties and during peak periods
  • Thank guests when leaving and inquire about their experience
  • Respond sincerely and appropriately to guest requests and communicate if necessary
  • Flexibility during the shift to help ensure the smooth and efficient operation of the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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