Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
health care
telehealth
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund
Job Description
True Food Kitchen is a distinguished restaurant brand known for its commitment to providing whole, real food that supports both the health of its guests and the sustainability of the planet. The company collaborates closely with growers, ranchers, and producers to ensure that every ingredient served meets the brand’s stringent TRUE standards. This dedication to quality and integrity exemplifies True Food Kitchen's core purpose: empowering people to eat Real Food for Real Life. By integrating these values into every aspect of their operations, True Food Kitchen has cultivated a supportive and professional work environment where employees are encouraged to grow... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Capability to handle physical demands of the job such as lifting and standing for long periods
- Must be able to follow safety and sanitation guidelines
- Good communication skills
- Positive attitude and strong work ethic
Job Qualifications
- True to the belief of amazing service and offering the best hospitality
- Experience in a fun, fast paced restaurant environment would be beneficial
- Flexibility and availability to work nights, holidays and/or weekends
- Ability to perform physical tasks including lifting and moving swiftly
- Strong communication and interpersonal skills
- Team-oriented mindset with the ability to assist others as needed
Job Duties
- Make sure the dining room is perfect always by clearing and resetting tables after guests leave
- Help the servers and bartenders by providing refills on water and iced tea as needed and removing used table ware between courses
- Check floor, bar, restrooms and clean as needed
- Assist dishwashers by removing clean dishes from the dish station and stocking them in appropriate areas
- Ensure spills are cleaned up quickly with as little disturbance to the guest as possible
- Assist with food delivery, remark as needed, especially with large parties and during peak periods
- Thank guests when leaving and inquire about their experience
- Respond sincerely and appropriately to guest requests and communicate if necessary
- Flexibility during the shift to help ensure the smooth and efficient operation of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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