Busser

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

flexible scheduling

Meal Allowances

Retirement Plan

Job Description

Our establishment is a vibrant and busy restaurant known for delivering exceptional dining experiences to its patrons. As a well-established destination for food lovers, our restaurant prides itself on its commitment to quality service, high standards of cleanliness, and a welcoming environment. We have cultivated a strong reputation for our attentive staff and efficient teamwork that ensure each guest feels valued and satisfied with their visit. Operating in a fast-paced atmosphere, our restaurant embraces innovation in service while maintaining a warm and friendly approach to hospitality.

We are currently seeking a dedicated Server Assistant to join our dynamic te... Show More

Job Requirements

At least 6 months experience in a high volume restaurant
Excellent communication skills
Ability to multitask and the desire to work with and learn from an amazing team
Ability to stand for long periods
Ability to lift 20 pounds
Availability to work weekdays, weekends and some holidays
Must work well under pressure
Be punctual and professional
Positive attitude
Be a team player
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long periods
Must have a current food handlers card or able to obtain one

Job Qualifications

At least 6 months experience in a high volume restaurant
Excellent communication skills
Ability to multitask
Positive attitude
Team player
Understanding of hygiene and food safety rules
Must have or be able to obtain a food handler’s card

Job Duties

Prepare dining areas before guests are seated, including setting silverware, napkins, tableware and condiments
Remove dirty utensils and replenish, as needed
Clean and reset tables after guests leave
Act as the contact point between Front of House and Back of the House staff
Maintain health and safety regulations at all kitchen and dining areas
Deliver orders from the kitchen to guest tables rapidly and accurately
Inform restaurant staff about customer feedback or requests (asking for the check etc)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: