
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Affordable health care
Telehealth options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a renowned restaurant dedicated to the philosophy of serving whole, real food that not only promotes health and wellness but also supports sustainable and ethical sourcing practices. True Food Kitchen partners with growers, ranchers, and producers to ensure that every ingredient meets their rigorous TRUE standards, resulting in better food for both guests and the environment. This commitment reflects the company’s overarching purpose: Real Food for Real Life. As a part of their mission, True Food Kitchen strives to empower individuals to make healthier food choices through thoughtfully crafted menus that celebrate freshness and quality.
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Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or restaurant environment is a plus
- Ability to stand and move for extended periods
- Must be able to lift heavy items when necessary
- Availability to work nights, holidays, and weekends
- Commitment to providing excellent guest service
- Ability to follow health and safety regulations
Job Qualifications
- Experience in a fun, fast paced restaurant environment would be beneficial
- Ability to provide exceptional customer service with a hospitable attitude
- Ability to multitask and work efficiently under pressure
- Good communication skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Make sure the dining room is perfect always by clearing and resetting tables after guests leave
- Help the servers and bartenders by providing refills on water and iced tea as needed and removing used table ware between courses
- Check floor/bar/restrooms and clean as needed
- Assist dishwashers by removing clean dishes from the dish station and stocking them in appropriate areas
- Ensure spills are cleaned up quickly with as little disturbance to the guest as possible
- Assist with food delivery, remark as needed, especially with large parties and during peak periods
- Thank guests when leaving and inquire about their experience
- Respond sincerely and appropriately to guest requests and communicate if necessary
- Flexibility during the shift to help ensure the smooth and efficient operation of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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