
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Direct Deposit
Free parking
Paid sick leave
Free Golf
Golf Shop Discounts
Health Insurance
vacation
Holidays
401K including match
Job Description
The Adobe Clubhouse at the Arizona Biltmore Golf Club, located in Central Phoenix, is an esteemed dining establishment that offers a unique and welcoming golf club atmosphere. Known for providing an exceptional dining experience, the Adobe Clubhouse serves breakfast, lunch, and dinner to members and guests, ensuring every visit is memorable. Beyond regular meal services, the venue hosts various banquets and events, creating opportunities for guests to enjoy special occasions in a beautiful and sophisticated setting. The Arizona Biltmore Golf Club is a prestigious golf destination, and the Adobe Clubhouse is a vital part of its hospitality, emphasizing quality food... Show More
Job Requirements
- Pursuing a high school diploma or general education degree (GED)
- Previous restaurant experience desired
- Ability to use employee self-service on company’s human resources/payroll database
- Must have a valid driver’s license due to potential golf cart use
- Must possess unexpired Arizona food and liquor certifications
- Must meet age requirements to handle and serve alcoholic beverages (if under 19, liquor certification not required and alcohol not served)
- Ability to manage multiple, competing tasks in a fast-paced environment
- Regular attendance required
- Flexible schedule including availability on weekends and holidays
- Ability to lift and move between 25 and 50 pounds regularly
- Ability to maintain personal hygiene standards
- Willingness to conform to safety standards and use appropriate safety equipment
Job Qualifications
- Pursuing a high school diploma or general education degree (GED)
- Previous restaurant experience desired
- Outstanding coordination and multi-tasking abilities
- Possess strong interpersonal skills to deliver exceptional service - should be friendly, approachable, and attentive
- Strong attention to detail and time management skills
- Strong teamwork and collaboration ability to work with kitchen staff, servers, and other restaurant staff
- Strong communication skills including effective listening
- Highly organized to manage multiple tables
- Flexible and adaptable to changes in workflow, menu items, staff, etc.
- Ability to remain calm during peak hours or challenging guests or members
- Demonstrated working knowledge of food handling regulations
- Ability to use employee self-service on company’s human resources/payroll database
Job Duties
- Set up tables with appropriate utensils, napkins, condiments, etc. before guests are seated
- Provide friendly and attentive service to guests answering questions or notifying the Server or management with any concerns guests may have
- During meal service, provide attentive service to assigned tables removing used dishes, filling water, etc.
- Clean tables including removing used dishes, glasses, and utensils from tables after guests have finished their meals
- Sweep under the tables as well as the general restaurant areas
- Wipe down tables and chairs to maintain cleanliness and presentation standards
- Restock items such as napkins, condiments, etc., as needed throughout shift
- Provide assistance to Server by bringing them additional items they may need for their tables
- Assist Server as needed with food delivery, especially with large parties and during peak periods
- May be scheduled to assist in setting up banquet tables, service food, or other tasks related to events
- Participate in pre-shift meetings, taste tests, and training
- Conform with all safety standards and use of all appropriate safety equipment
- Follow good personal hygiene guidelines
- Perform other duties, as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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