Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
health care
telehealth
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund
Job Description
True Food Kitchen is a renowned restaurant committed to offering wholesome, whole, and real food that aligns with its mission of serving 'Real Food for Real Life.' This establishment partners closely with growers, ranchers, and producers to ensure that every ingredient adheres to their TRUE standards. Their dedication to quality not only enhances the dining experience for guests but also positively impacts the planet by supporting sustainable sourcing and ethical farming practices. True Food Kitchen prides itself on fostering a professional yet welcoming atmosphere where both employees and customers can thrive. They emphasize career growth opportunities and personal development within... Show More
Job Requirements
- Availability to work AM, PM, and mid-day shifts
- Ability to work part time up to 40 hours
- Ability to work nights, holidays and weekends
- Physical ability to do some heavy lifting
- Basic food safety knowledge
- Previous experience in restaurant service preferred
Job Qualifications
- Experience in a fun, fast paced restaurant environment would be beneficial
- True to the belief of amazing service and offering the best hospitality
- Ability to respond sincerely and appropriately to guest requests
- Flexibility and availability to work nights, holidays and/or weekends
- Good communication skills
- Ability to work efficiently as part of a team
Job Duties
- Make sure the dining room is perfect always by clearing and resetting tables after guests leave
- Help the servers and bartenders by providing refills on water and iced tea as needed and removing used tableware between courses
- Check floor, bar, restrooms and clean as needed
- Assist dishwashers by removing clean dishes from the dish station and stocking them in appropriate areas
- Ensure spills are cleaned up quickly with as little disturbance to the guest as possible
- Assist with food delivery, remark as needed, especially with large parties and during peak periods
- Thank guests when leaving and inquire about their experience
- Respond sincerely and appropriately to guest requests and communicate if necessary
- Flexibility during the shift to help ensure the smooth and efficient operation of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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