Busser

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

clothing allowance

401(k) retirement plan

flexible schedules

Referral Bonus

career growth opportunity

Discounts on food

Supportive team and management

Job Description

Black Angus Steakhouse is a renowned restaurant chain founded in 1964 by Stuart Anderson, who brought his ranching experience and passion for simple, hearty ranch cooking to the table. With a rich history steeped in Western heritage, the steakhouse prides itself on cooking steaks over fire, serving generous portions, and creating memorable dining experiences for guests across five Western states. The brand has earned a reputation for delivering high-quality meals and warm, genuine hospitality, making it a beloved destination for steak lovers and families alike.

As a trusted name in the restaurant industry for decades, Black Angus values hard work... Show More

Job Requirements

High school diploma or equivalent
Ability to clear and reset tables within 60 seconds
Must have excellent customer service skills
Ability to handle multiple tasks simultaneously
Physical ability to carry dishes, glassware and operate in a fast-paced environment
Availability to work flexible shifts including all holidays
Commitment to maintaining cleanliness and safety standards
Positive attitude and team-oriented mindset
Willingness to perform additional duties as assigned

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a restaurant or hospitality environment is a plus
Ability to work efficiently in a fast-paced setting
Excellent communication and interpersonal skills
Strong teamwork and collaboration abilities
Fundamental knowledge of food safety and hygiene practices
Friendly and positive attitude towards guests and coworkers
Ability to stand for long periods and perform physical tasks
Availability to work flexible hours including nights, weekends and holidays

Job Duties

Present a warm, friendly and enthusiastic service-oriented attitude
Smile, greet guests and use eye contact
Clear, clean and re-set tables as guests depart as a first priority, as quickly as possible, within 60 seconds
Take dirty dishes, silverware and glassware to dish room
Return bar glassware to bar for washing
Stock bus stations for adequate silverware, dishes, napkins, ice, condiments throughout shift
Assist in pre-bussing appetizer, salad and entree plates if activities do not conflict with principal duties
Refill beverages for guests upon request
Maintain good cleanliness and organization of bus station and service areas
Keep floors, booth and chair seats and tables clean and crumb-free in dining room area and bar throughout shift
Perform posted ongoing teamwork and other duties as directed by management
Perform restroom checks every 15 minutes when assigned
Maintain cleanliness in outside walkways, landscaping and parking lot
Ensure consistency of supplies, cleanliness, and friendly environment for guests and team members
Perform duties in a pleasant manner
Perform any other duties as requested by manager or team members
Deal with complaints or problems with a positive attitude
Collaborate with other servers and kitchen/bar staff in a friendly professional manner
Ensure a safe environment for guests and employees
Be passionate about working in a fast-paced, team environment
Be available on all holidays

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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