Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Tc4 & Co. is a renowned restaurant group based in Austin, Texas, dedicated to providing exceptional hospitality through hard work and maintaining high standards. Since its founding in 2011 by partners Tony Ciola and Creed Ford IV, the group has grown substantially, establishing multiple award-winning restaurants across the Austin area, including their flagship establishment, Tony C's. As a locally owned and operated company, Tc4 & Co. has built a reputation for creating memorable dining experiences by combining quality service with innovative culinary concepts. The group prides itself on fostering a family-like environment for its staff, encouraging growth and career development... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting preferred
- Ability to lift and carry heavy trays or equipment
- Available to work flexible hours including evenings, weekends and holidays
- Ability to follow instructions and work independently
- Strong work ethic and reliability
- Must comply with health and safety regulations
Job Qualifications
- Previous experience in a hospitality or food service role preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Positive attitude and excellent teamwork skills
- Good communication skills
- Ability to stand and move for extended periods
- Basic understanding of health and safety standards
Job Duties
- Prepare dining areas before guests are seated
- Decorate tables with candles, napkins, linens and flowers
- Place tableware and condiments on tables
- Refill beverages and take orders
- Remove dirty utensils and replenish as needed
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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