Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Professionalism respect and teamwork
Job Description
Perry's is a distinguished dining establishment renowned for delivering an exceptional and memorable evening experience to every guest. Recognized for its commitment to quality and excellence, Perry's offers a dynamic and professional work environment where respect and teamwork drive success. As a leading establishment in the hospitality industry, Perry's is dedicated to not only serving outstanding cuisine but also fostering a culture that values its employees' growth and well-being. The company provides an engaging workplace with top-tier earning potential and flexible scheduling options, designed to accommodate diverse lifestyles and ensure a balanced work experience. Perry's also invests heavily in its... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to stand for extended periods
- Good communication skills
- Ability to work flexible schedules including nights and weekends
- Must be able to follow directions and work well under pressure
- Ability to perform physical tasks such as lifting and carrying
Job Qualifications
- Prior experience in a similar role in the food service or hospitality industry
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Excellent communication and interpersonal skills
- Ability to work as part of a team and uphold professionalism
- Basic knowledge of food safety and hygiene standards
- Physical stamina to handle prolonged periods of standing and manual tasks
Job Duties
- Ensuring the guest dining experience is enjoyable well-timed and pleasant
- Providing a professional and inviting attitude when interacting with guests and employees
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Removes soiled dishes and utensils between courses
- Ensure that tables are clear cleaned and reset promptly between seating
- Carve appropriate entrees including pork chops Chateaubriand and bone-in New York strip steaks table-side for guests
- Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware cleaning of all surfaces and floors throughout kitchen
- Assist chef team with the closing of the kitchen including the return of all appropriate food items to their locations in coolers
Job Qualifications
Experience
No experience required
Job Location
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