Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
health care
telehealth
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund
Job Description
True Food Kitchen is a renowned restaurant company dedicated to serving wholesome, real food that nourishes both the body and the planet. Founded on the principle of partnering with growers, ranchers, and producers who meet strict quality standards, True Food Kitchen ensures that every ingredient used aligns with the company’s commitment to health, sustainability, and exceptional taste. Known for its welcoming atmosphere and innovative approach to dining, True Food Kitchen attracts a diverse clientele who appreciate delicious meals crafted from the freshest and most natural ingredients. The restaurant operates with purpose, offering "Real Food for Real Life," which reflects its... Show More
Job Requirements
- Availability to work nights, holidays and/or weekends
- Ability to work swiftly and efficiently in a fast paced environment
- Physical stamina to occasionally do heavy lifting
- Basic communication skills to interact positively with guests
- The belief in offering the best hospitality
- Prior experience in a restaurant setting preferred but not mandatory
Job Qualifications
- Experience in a fun, fast paced restaurant environment would be beneficial
- Flexibility and availability to work nights, holidays and/or weekends
- Genuine commitment to providing amazing service and hospitality
Job Duties
- Make sure the dining room is perfect always by clearing and resetting tables after guests leave
- Help the servers and bartenders by providing refills on water and iced tea as needed and removing used tableware between courses
- Check floor/bar/restrooms and clean as needed
- Assist dishwashers by removing clean dishes from the dish station and stocking them in appropriate areas
- Ensure spills are cleaned up quickly with as little disturbance to the guest as possible
- Assist with food delivery, remark as needed, especially with large parties and during peak periods
- Thank guests when leaving and inquire about their experience
- Respond sincerely and appropriately to guest requests and communicate if necessary
- Flexibility during the shift to help ensure the smooth and efficient operation of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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