Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
401k with generous company match
Daily Pay
wellness programs
Fun, family culture
Employee assistance program (EAP)
exclusive discounts
Advancement and development opportunities
Community Involvement Programs
Job Description
Westgate Las Vegas Resort & Casino is a leading hospitality and entertainment destination situated in the vibrant heart of Las Vegas. Known for its luxurious accommodations and close proximity to major attractions such as the Las Vegas Convention Center and the Las Vegas Strip, Westgate offers an unmatched experience for both visitors and employees. The resort features spacious rooms, a wide array of dining options, exciting gaming opportunities, and captivating entertainment venues. It also offers convenient access via the Monorail to other hotspots on the Strip, making it an ideal location for visitors eager to explore the city. Westgate prides... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Ability to regularly lift and/or move up to 50 pounds
- Ability to follow instructions without close supervision
- Availability to work weekends and holidays as needed
- Successful completion of background screen and drug test
- Proof of eligibility to work in the United States
- Possession of TAM Card (Alcohol Awareness Training)
- Possession of Food Handler Safety Training Card (Health Card)
Job Qualifications
- High school diploma or general education degree (GED)
- Ability to regularly lift and/or move up to 50 pounds
- Ability to follow instructions without close supervision
- Availability to work weekends and holidays as needed
- Successful completion of background screen and drug test
- Proof of eligibility to work in the United States
- TAM Card (Alcohol Awareness Training)
- Food Handler Safety Training Card (Health Card)
Job Duties
- Set, clear, and reset tables according to service standards
- Clean and restock buffet lines and service ware as prescribed
- Stock all service stations and maintain cleanliness throughout service
- Clear dirty table settings and transport tableware to the dishwashing area
- Promptly clean tabletops, chairs, and floors between seatings
- Assist food servers with table service and food delivery, especially during peak periods and large parties
- Respond appropriately to guest requests and communicate needs to servers as required
- Coordinate with servers and host/hostess to ensure efficient seating, table utilization, and guest service
- Maintain cleanliness and organization of all assigned public and service areas
- Follow all company safety, security, and sanitation policies
- report accidents, injuries, or unsafe conditions to management
- and complete required safety training and certifications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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