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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Job Description
Century Golf Partners Management is a reputable company specializing in managing premier golf clubs and dining establishments that cater to both club members and restaurant patrons seeking a refined experience. Their focus lies in providing exceptional service, maintaining high standards of cleanliness, and ensuring a welcoming and enjoyable atmosphere for all visitors. Committed to excellence, Century Golf Partners Management prides itself on a team-oriented culture that encourages collaboration, professionalism, and continuous improvement within the hospitality industry.
The Busser role at Century Golf Partners Management plays a crucial part in delivering outstanding dining experiences by maintaining the cleanliness and... Show More
The Busser role at Century Golf Partners Management plays a crucial part in delivering outstanding dining experiences by maintaining the cleanliness and... Show More
Job Requirements
- Must be able to work as a team member
- must be able to multitask
- great verbal and written communication capabilities
- flexibility to work different shifts
- able to lift and carry up to 35 pounds
- able to walk or stand for nearly 100 percent of shift
- excellent customer service skills
Job Qualifications
- Great verbal and written communication capabilities
- flexibility to work different shifts
- excellent customer service skills
- able to lift and carry up to 35 pounds
- able to walk or stand for nearly 100 percent of shift
- previous experience in a similar support staff role is a plus but not required
Job Duties
- Clearing and resetting tables efficiently and promptly to prepare for incoming guests
- assisting servers and bartenders by refilling water, clearing empty dishes, and ensuring tables are clean and ready for the next party
- assisting in the accurate and timely delivery of food orders from the kitchen to guest tables
- ensuring all food items are presented correctly and in line with the club’s quality standards
- maintaining cleanliness and orderliness in the dining and food running areas, including sweeping, wiping down surfaces, and disposing of trash
- collaborating closely with the kitchen and bar teams to ensure a smooth flow of service
- responding promptly to guest requests and ensuring their needs are met courteously
- contributing to a positive and team-oriented work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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