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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $23.75
Benefits
Strong performance-based bonus program
regular performance reviews
health benefits
Life benefits
Hsa program
Generous Paid Time Off
Employee Rewards & Recognition Program
Career development through structured training programs
Job Description
GPS Hospitality is a leading restaurant company that prides itself on fostering a welcoming and supportive work environment. Known for its commitment to quality service and operational excellence, GPS Hospitality operates a portfolio of restaurants staffed with dedicated professionals who are passionate about delivering outstanding guest experiences. With a focus on both developing its team and sustaining top-line sales, GPS Hospitality has built a reputation for excellence in the restaurant industry. This establishment values the growth and development of its employees, offering structured training programs and career advancement opportunities that align with individual goals and company objectives.
The role ... Show More
The role ... Show More
Job Requirements
- Must have 1-3 year of supervisory experience in a restaurant or retail setting
- excellent customer service skills
- ability to perform under pressure in a high-volume setting
- must have reliable vehicle and valid driver's license
- must be at least 18 years of age and authorized to work in the US
- ServSafe certification preferred
- ability to perform physical motions including bending, squatting, twisting, pulling and reaching
- ability to work in warm and cold temperatures
- ability to stand for 8-10 hours
- ability to lift up to 20lbs
Job Qualifications
- 1-3 year of supervisory experience in a restaurant or retail setting
- excellent customer service skills
- ability to perform under pressure in a high-volume setting
- strong problem solving skills
- knowledge of restaurant systems and controls
- effective team training and coaching abilities
- capability to maintain operational standards and financial goals
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- train and coach the team
- utilize GPS Hospitality Systems to run a great restaurant every shift, every day
- implement restaurant controls, especially cash & inventory
- set and meet restaurant goals for service, operations and financial results
- meet all operational standards, including speed of service, food safety and cleanliness
- meet positive food and labor variance and take appropriate action to improve results
- maintain a clean and safe working environment
- work all shifts as required by the business
- set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations
- provide feedback and coaching to the team
- demonstrate problem solving skills
- follow all government regulations, employment laws, food safety and operations policies and implement all accounting controls
- any / all other duties as assigned by the Restaurant General Manager (RGM)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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