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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $21.00
Work Schedule
Rotating Shifts
Benefits
Strong bonus program
regular performance reviews
health benefits
Life insurance
Hsa program
Paid Time Off
Employee Rewards Program
Career Development Program
Job Description
GPS Hospitality is a leading restaurant management company dedicated to delivering exceptional dining experiences through outstanding service, operational excellence, and a supportive team environment. With a strong presence in the hospitality industry, GPS Hospitality operates a broad portfolio of restaurants that emphasize quality, customer satisfaction, and community engagement. The company values passionate individuals who strive for excellence and offers opportunities for professional growth within a dynamic and fast-paced setting. GPS Hospitality is committed to creating an inclusive workplace where diversity is celebrated and employees are empowered to perform at their best.
The role of Restaurant Assistant Manager (RAM) ... Show More
The role of Restaurant Assistant Manager (RAM) ... Show More
Job Requirements
- Must be at least 18 years of age and authorized to work in the US
- Must have reliable vehicle and valid driver's license
- Ability to stand for 8-10 hours
- Ability to lift up to 20lbs
- Ability to perform bending, squatting, twisting, pulling and reaching motions
- Ability to work in warm and cold temperatures
Job Qualifications
- 1-3 years of supervisory experience in a restaurant or retail setting
- Excellent customer service skills
- Ability to perform under pressure in a high-volume setting
- ServSafe certification preferred
- Strong leadership and communication skills
- Proven ability to coach and develop team members
- Knowledge of restaurant operations and control systems
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Train and coach the team
- Utilize GPS Hospitality Systems to run a great restaurant every shift, every day
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and financial results
- Meet all operational standards, including speed of service, food safety and cleanliness
- Meet positive food and labor variance and take appropriate action to improve results
- Maintain a clean and safe working environment
- Work all shifts as required by the business
- Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations
- Provide feedback and coaching to the team
- Demonstrate problem solving skills
- Follow all government regulations, employment laws, food safety and operations policies and implement all accounting controls
- Any / all other duties as assigned by the Restaurant General Manager (RGM)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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