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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $20.50
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Work Schedule

Day Shifts
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Benefits

Health savings account
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Din Tai Fung (DTF) is a globally acclaimed, family-owned restaurant brand that has been delighting guests since its founding in 1972. Known internationally as the home of the iconic Xiao Long Bao, Din Tai Fung has earned a reputation for excellence through its unwavering commitment to quality, consistency, and authentic flavors. With over 165 locations across 13 countries worldwide, including 16 locations in the United States, Din Tai Fung offers an upscale yet inviting cultural dining experience for all kinds of occasions. The brand is Michelin-recognized and admired not only for its mouthwatering dishes but also for its warm and... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • must be 18 years or older
  • ability to work Tuesday through Saturday 6:00 PM to 1:30 PM
  • ability to stand for long periods
  • ability to lift up to 50 pounds multiple times per day
  • ability to push carts weighing up to 100 pounds
  • willingness to work in wet, hot, and cold conditions
  • legal authorization to work in the United States
  • ability to follow safety protocols and use personal protective equipment
  • Monday-Saturday availability preferred
  • must practice proper body mechanics

Job Qualifications

  • Friendly and energetic personality
  • ability to thrive in fast-paced environments
  • motivated and team-oriented
  • bilingual in English/Spanish preferred
  • ability to stand for long periods
  • positive and professional attitude
  • prior experience with food preparation machinery preferred but not required

Job Duties

  • Assist in operating different types of bun and dessert dumpling-related machinery
  • assist in cleaning different types of bun and dessert dumpling-related machinery
  • assist in loading and unloading the bun steamer oven
  • pack and seal bun and dessert dumpling items
  • follow safety procedures and use appropriate personal protective equipment
  • maintain a positive and professional attitude
  • work effectively in a fast-paced, team-oriented environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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