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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $99,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
competitive salary
Medical Coverage
dental coverage
vision coverage
401(k) with match
Tuition Reimbursement
Paid parental leave
Paid Time Off
recognition programs
Job Description
Grand Casino Mille Lacs is a premier entertainment and hospitality destination known for its thrilling gaming experiences, outstanding dining options, and dedicated community involvement. Located in central Minnesota, the casino is managed by the Mille Lacs Band of Ojibwe, a Native American tribal organization. The casino embodies the values and traditions of the Mille Lacs Band, delivering world-class service with a strong cultural foundation. The establishment features a wide array of amenities including multiple restaurants, bars, a hotel, and event spaces, making it a cherished location for both locals and visitors seeking a high-quality, immersive experience. With a commitment to... Show More
Job Requirements
- Flexibility to work varying shifts including early mornings evenings weekends and holidays based on operational needs
- Standing/walking for extended periods
- Ability to lift up to 50 lbs
- Fast-paced warm kitchen environment with regular interaction across departments
Job Qualifications
- 7+ years of progressive culinary experience including 3+ years in a sous chef Chef de Cuisine or room chef role
- Demonstrated success in high-volume casual dining kitchen operations
- SERV Safe Certification preferred required within 1 year
- Alcohol Awareness Certification (CARE) preferred required within 1 year
- Strong communication organization and team leadership skills
- Must be able to secure and maintain a license from Gaming Regulatory Authority (GRA)
- Responsible for following all relevant Detailed Gaming Regulations (DGR’s)
- Mille Lacs Band Member and American Indian preference exercised in hiring process
Job Duties
- Lead day-to-day culinary operations in the Buffet kitchen ensuring consistent food quality flavor temperature and presentation
- Coordinate high-volume production to keep the buffet line full fresh and guest-ready throughout service
- Maintain strong execution standards for recipe adherence batch cooking replenishment timing and portion control
- Ensure food presentation remains appealing and abundant across all stations and meal periods
- Lead culinary innovation and R&D for new buffet menu items seasonal features and station enhancements that align with brand standards and evolving guest expectations
- Supervise train coach and support kitchen associates to ensure consistent execution and teamwork
- Support scheduling and daily deployment to ensure the right coverage for prep line carving and replenishment needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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