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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $25.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Buca is a well-established full-service Italian restaurant known for its authentic cuisine and exceptional hospitality. At Buca, the commitment to quality food, excellent service, and a warm dining experience defines the brand's identity and customer appeal. With multiple locations, Buca offers customers a taste of Italy through carefully crafted dishes prepared with fresh ingredients and traditional techniques. The restaurant prides itself on a collaborative work environment where every team member contributes to delivering an outstanding dining experience. Buca's management team values leadership, operational excellence, and maintaining high standards in all aspects of restaurant operations to sustain its reputation and support... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in a kitchen management or assistant general manager role within a full-service restaurant
- Strong knowledge of food safety standards and kitchen operations
- Proven leadership skills with experience managing and motivating a diverse team
- Ability to work flexible hours including nights weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary degree or relevant certification preferred
- Minimum of 3 years of experience in a kitchen management or assistant general manager role within a full-service restaurant
- Strong knowledge of food safety standards and kitchen operations
- Proven leadership skills with experience managing and motivating a diverse team
- Ability to work flexible hours including nights weekends and holidays
- Experience working in Italian cuisine or similar full-service dining environments preferred
- Familiarity with restaurant management software and inventory control systems preferred
- Certification in ServSafe or equivalent food safety training preferred
- Demonstrated success in cost control and budget management preferred
Job Duties
- Assist the general manager in daily restaurant operations including staff scheduling inventory management and financial performance monitoring
- Manage kitchen staff by providing training guidance and performance evaluations to ensure high standards of food quality and safety
- Oversee food preparation processes to maintain consistency portion control and adherence to recipes and presentation standards
- Ensure compliance with all health safety and sanitation regulations within the kitchen and storage areas
- Collaborate with front-of-house management to coordinate service flow and address any operational challenges promptly
- Monitor inventory levels and work with suppliers to order ingredients and kitchen supplies efficiently
- Implement and maintain cost control measures to optimize profitability without compromising quality
- Support recruitment onboarding and retention efforts to build a skilled and motivated kitchen team
- Participate in regular meetings with management to review performance metrics and develop improvement strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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